Our collagen protein is a 100% pure, pasture-raised gelatin powder. Gelatin will thicken in cold liquids. The amino acids contained in gelatin are therapeutic and are identical to the protein found in skin, nails, hair, bones, cartilage, and joints. Gluten Free, rBGH Free, Non GMO.
Uses: For a hot drink, mix 1-2 scoops collagen protein into 4 oz. cold liquid, let sit for one minute then add 4 oz. of hot liquid to dissolve. fruit juice, broth, or herbal tea are great suggestions. For adding to food, gelatin can be utilized in a variety of your favorite foods such as fruit gelatin, custards, soups, and stews. For fresh ideas and recipes visit our collagen recipe blog.