The other night, I was in the kitchen preparing dinner. I was starving. My starving signal came too late, it was instant nausea. I opened the cupboard to grab a snack, and a little teeny, tiny dust ball tumbled across the shelf. I think I heard crickets. Ugh, no food.
Wait….a can of anchovies. (Rich in omega-3 fatty acids, an excellent source of protein, and high in minerals like: magnesium, potassium, and iron). Also, at the back of the cupboard sat a bag of macadamia nuts (Packed full of essential fatty acids, protein, antioxidants, selenium, B vitamins, and fiber).
My mind swirled with possibilities. Listed below is the final result:
Anchovy Macadamia Nut Wrap-Ups!
INSTRUCTIONS:
Now PAY attention. This is a very difficult recipe!
You take an anchovy…
And, wrap it around a macadamia nut…
Look at how cute they are!
Then…
You eat’em!
When I fed these delicious concoctions to my husband, he replied that they were excellent examples of salty wonderment and deliciousness! He actually ate a whole bowl of them! And, the best part is…they are gluten-free and Paleo-friendly!!!
What crazy last minute recipes have you created that ultimately became one of your favorites?
Want to use macadamia nuts in another great recipe? If so, check out my “Seven Mile Mix” for hiking!